Garlic Vermicelli
1.
Prepare Longkou fans.
2.
Put it in a basin, brew with boiling water, cover and stuff for 10-15 minutes.
3.
After cooling with cold water, drain the water and serve.
4.
Chop the garlic, put it in a wok, stir fragrant, and pour it on the vermicelli.
5.
Sprinkle a few drops of sesame oil with salt, sugar, light soy sauce, and stir well.
6.
Finished product.