Garlic Vermicelli

by Xiaomei【Respect for Heaven and Love】

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lazy and easy-to-handle dishes are delicious and delicious in just a few simple steps. "

Ingredients

2~3 rolls Longkou Vermicelli
5-6 cloves Garlic

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Some Cooking Oil
1 spoon Salt

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1 spoon White Sugar

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1 tablespoon Soy Sauce

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A few drops Sesame Oil

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Garlic Vermicelli

1. Prepare Longkou fans.

2. Put it in a basin, brew with boiling water, cover and stuff for 10-15 minutes.

3. After cooling with cold water, drain the water and serve.

4. Chop the garlic, put it in a wok, stir fragrant, and pour it on the vermicelli.

5. Sprinkle a few drops of sesame oil with salt, sugar, light soy sauce, and stir well.

6. Finished product.

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