1. Prepare raw materials: baby cabbage, garlic, vermicelli, chopped pepper
2. Wash baby cabbage and cut in half vertically
3. Then cut each half into thirds vertically, and a baby cabbage is cut into six.
4. Cut garlic into minced garlic
5. Heat the oil in the pan, add the minced garlic and fry until slightly yellow, then add the chopped pepper and stir fry
6. Add light soy sauce, salt and water, turn on and off the heat, and make the seasoning juice
7. Put the soaked vermicelli on the plate first, put the cut baby cabbage on top, and top with the prepared seasoning sauce
8. Put it on the steamer, boil it on high heat, and steam it on medium heat for 15-20 minutes.
9. Steamed baby dishes
Tips:Don't add too much salt, the fans are easy to taste.
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