Garlic Vermicelli Baby Dish
by Jin Feng Qiwu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients and chop the garlic.
2. The vermicelli soaks softly in cold water.
3. Heat the oil, add garlic flowers and saute until fragrant.
4. Add light soy sauce, steamed fish soy sauce, sugar, a little water, and salt to make a sauce.
5. Add chopped green onion and red pepper, and steam for 20 minutes.
6. Finished product
Tips:Fans eat soup, add more water to the sauce
