1. The fans are soaked in cold water half an hour in advance.
2. Each baby cabbage is cut into four first, and then each small one is cut in half.
3. Finely chop garlic.
4. Put the baby cabbage in the water, add a little salt and a few drops of oil to blanch it to taste.
5. After the baby cabbage is fished out, put the vermicelli in the water to blanch it and take it out for later use.
6. Take half of the fans and spread them on the bottom of the plate, place the baby dishes on the fans, and then spread the remaining fans in the middle of the baby dishes.
7. Heat oil in a pan, add half of the garlic and stir fry for a nice aroma.
8. Add two spoons of steamed fish soy sauce and stir fry with some sugar.
9. Add the remaining half of the garlic and stir fry.
10. Add appropriate amount of water to burn it into a thicker sauce, add a small amount of chicken essence.
11. Pour the fried garlic juice on the vermicelli and steam it in the pot for about 8 minutes.
12. Put two spoons of chopped pepper or appropriate amount of red pepper and green onion on the vermicelli. Just heat the oil and pour it over.
13. Finished picture.
Tips:1. The amount of garlic must be sufficient to make this dish delicious; 2. The steamed fish soy sauce itself has a certain degree of saltiness, so add salt according to personal taste. 3. Add red pepper or chopped pepper according to personal taste. If you like spicy food, add chopped pepper to it; otherwise, add red pepper to make it tasteless.
