Garlic Vermicelli Enoki Mushroom

by coldly

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Garlic dishes have always been my old man’s favorite. No matter what it’s steamed, the enoki mushrooms steamed this time, the old man told me how it tastes like seafood, and it’s not right to discuss it. It turns out that steamed shrimps and steamed scallops are always the same. He tastes garlic. It's all treated as seafood, haha..."

Ingredients

Some Enoki Mushroom
Some Rice Noodles
Some Garlic

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Some Chopped Green Onion
Some Chili
Some Soy Sauce

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Some Oyster Sauce

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Some Salt

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Some Oil

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Garlic Vermicelli Enoki Mushroom

1. The raw materials are shown in the picture

2. Soak the vermicelli in warm water, remove it, and cut it short with scissors

3. Prepare minced garlic, chopped green onion and chili. Divide the minced garlic into two portions and add a little salt to one portion

4. Another portion of minced garlic is fried into crispy garlic with medium-low heat

5. On the bottom of the vermicelli shop, wash the enoki mushrooms and cut off the head, spread them on the vermicelli

6. Add garlic and chili, add appropriate amount of light soy sauce and oyster sauce, mix well and pour it on top of enoki mushrooms

7. Steam on the pot, steam for 5-7 minutes after steaming, sprinkle with crispy garlic and chopped green onion, and then

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