Garlic Vermicelli Enoki Mushroom-super Simple Fast Hand Dish
by Da Ling 00
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare all the ingredients.
2. Put oil in the pot, change the heat to low heat (the minced garlic is easy to paste on high heat), add the minced garlic, fry until the minced garlic turns yellow, add the soy sauce and light soy sauce, and turn off the heat.
3. Pour the garlic juice onto the paved enoki mushrooms and vermicelli after being out of the pot, sprinkle with millet pepper and steam on the pot.
4. Just boil it for about 10 minutes.
Tips:The vermicelli must be soaked in warm water in advance, otherwise the vermicelli will absorb the soup during the steaming process, which will be dry and affect the taste. You can eat it in less than half an hour. It's super easy.
