Name: Garlic Vermicelli Open Back Shrimp
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 10 shrimp; A small roll (Longkou vermicelli) Rice noodles; Some garlic; a little Green onion; a little Jiang Mo; a little Cooking Wine; a little Oyster sauce; Some salt; a little Sugar; a little Steamed Fish Soy Sauce; a little Very Fresh Soy Sauce

Garlic Vermicelli Open Back Shrimp

by Qingxiang Court

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This dish is very fast, and it takes only a few minutes to cook it. I personally think I need to put some steamed fish and soy sauce. Steamed seafood... the taste is almost the same as garlic scallops.

Garlic Vermicelli Open Back Shrimp

1. Shrimp open the back and go to the intestines, soak the vermicelli softly, put it on the plate...

Garlic Vermicelli Open Back Shrimp recipe

2. Stir-fry the garlic, ginger and green onion in warm oil, add salt, sugar, cooking wine, oyster sauce, steamed fish soy sauce, soy sauce, boil a little, and pour it on the main dish

3. Boil water in a steamer, steam for 8 to 10 minutes, sprinkle with chopped green onion! 0k

Tips:
This dish is very fast, and it takes only a few minutes to cook this dish. I personally think I need to put some steamed fish and soy sauce. Steamed seafood...