1. Cut the prawns off the prawns and legs, draw a knife on the back to take out the prawn string, use the back of the knife to chop the prawns a few times, and place them on the vermicelli soaked in advance.
2. Put the oil in the hot pan, add garlic and stir-fry the garlic fragrance when it is 40% hot, add the seasonings and water to a boil, and use a small spoon to pour on the open back of the shrimp and the vermicelli.
3. Put the water in the steamer and bring the shrimp plate to a high heat to steam for four minutes, then put it on top with chopped green onions.
4. Heat a tablespoon of oil in another pot and pour it on the chives.
Tips:The taste of garlic juice can be tasted while adding salt and sugar to adjust to your favorite taste.
