Garlic Vermicelli Open Back Shrimp
by Jiu San Ye
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. The prawns are soaked in water and old wine, remember to cover it, the prawns will jump around
2. Stick the vermicelli for hot pot, boil the water in the pot, throw it in, turn off the heat and simmer
3. Shower on the bottom of the plate
4. Open the back of the shrimp, remove the intestines, chop loose with a knife
5. Spread on the fans
6. Garlic processed into puree
7. Add a little minced ginger to the garlic and stir-fry in a frying pan. After turning slightly yellow, add water, light soy sauce, sugar, black pepper, and salt to taste. The taste should be slightly salty, because there is water in the vermicelli and shrimp.
8. The soup is drizzled on the shrimp
9. Steamed in the pot
10. Out of the pot
