Garlic Vermicelli (quick Vegetarian Dish)
1.
Break the vermicelli into small sections and soak in cold water.
2.
Boil water, add the soaked vermicelli and boil.
3.
Remove the soft boiled vermicelli out of cold water.
4.
Heat a little oil in a wok and add green peppers.
5.
Stir-fry the green peppers slightly, add the vermicelli, add a small bowl of water.
6.
Add a spoonful of homemade garlic paste.
7.
A spoonful of light soy sauce.
8.
The garlic sauce has a salty taste, so you don't need to add salt separately, just stir it evenly.
9.
Simple and fast vegetarian dish-garlic vermicelli.