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Garlic Vermicelli (quick Vegetarian Dish)
by Miss_Rice
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Break the vermicelli into small sections and soak in cold water.
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2. Boil water, add the soaked vermicelli and boil.
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3. Remove the soft boiled vermicelli out of cold water.
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4. Heat a little oil in a wok and add green peppers.
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5. Stir-fry the green peppers slightly, add the vermicelli, add a small bowl of water.
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6. Add a spoonful of homemade garlic paste.
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7. A spoonful of light soy sauce.
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8. The garlic sauce has a salty taste, so you don't need to add salt separately, just stir it evenly.
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9. Simple and fast vegetarian dish-garlic vermicelli.
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