1. Shrimp beard cut off and rinsed
2. Soak the vermicelli in water for 15 minutes
3. Garlic, ginger, white onion, finely chopped
4. Pour light soy sauce in a bowl, mix well with sugar and salt
5. Add oil to the pot, add green onion, ginger and garlic until fragrant
6. Pour the juice made in step 4 and bring to a boil
7. Drain the soaked vermicelli and put it in a bowl
8. Put the shrimp on top of the vermicelli
9. Pour the adjusted juice on the shrimp, put it in a pot and steam for 8 minutes.
10. Sprinkle with chopped green onion and chili before serving
