1. Prawn Xian Jing
2. After removing the head of the shrimp, cut along the back to the tail, leaving the last section of the shell and the shrimp intestines removed
3. The processed shrimp, add a little salt, a little pepper, some cooking wine and ginger, and marinate for ten minutes to get rid of fishy
4. Soak the vermicelli in heated water for ten minutes
5. Put the minced garlic in the frying pan to burst the fragrance
6. Add a small amount of June fragrant bean paste, sugar, seafood soy sauce, cooking wine
7. Stir-fry evenly, turn off the heat and set aside
8. The soaked fans are placed on the bottom of the plate
9. Put the marinated prawns
10. Pour in the fried garlic sauce
11. Put a little chopped pepper on the top pot and steam for about 7 minutes
12. Put a little chopped green onion or coriander at the end.
