Garlic Vermicelli Shrimp

Name: Garlic Vermicelli Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 shrimp; 2 pcs Rice noodles; 1 tablespoon Soy sauce; 1 tsp Oyster sauce; 1 tsp Sugar; 1 tsp salt; Some Shimizu; 3-4 capsules garlic

by CHUWEI tasted all the food

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This steamed shrimp with garlic vermicelli is very simple to make, but you have to be patient when handling the shrimp. Old people and children love to eat,
Fresh and delicious, so delicious...😋😋😋"

Ingredients

10 Shrimp
2 pcs Rice Noodles
1 tablespoon Soy Sauce
1 tsp Oyster Sauce
1 tsp Sugar
1 tsp Salt
Some Shimizu
3-4 capsules Garlic

Garlic Vermicelli Shrimp

1. For the garlic vermicelli shrimp, soak the vermicelli in advance, mince garlic, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of salt, and appropriate amount of water. Stir evenly...

2. Remove the feet and beards of the shrimp, open the back and pick out the shrimp thread, lightly chop the shrimp meat, (to prevent the shrimp from being rolled up)

3. Place shrimp on the bottom of the soaked vermicelli shop, pour oil in the pan and stir-fry with minced garlic, pour in the previously adjusted sauce, boil and turn off the heat.

4. Pour garlic oil on top of the shrimp, steam for 4 minutes after the water in the pot is exhausted, and then put on the shredded green onions and top with hot oil. The delicious garlic vermicelli shrimp is ready to eat!