Garlic Vermicelli Shrimp, Rich Reunion Garlic Anchovy Shrimp, Xiaobai Can Easily Make It
1.
1. Wash shrimp
2.
2. Shrimp cut off the head
3.
3. Cut the shrimp shell next to the last section of the shrimp shell, do not cut the meat.
4.
4. Cut the shrimp belly from the top to the fifth section, and do not cut the last section.
5.
5. Peel after cutting
6.
6. Cut with a knife from the intersection of the second joint and the third joint to the fourth joint. The knife has to go through.
7.
7. Remove the black line on the back of the shrimp from the cut, and clean the shrimp.
8.
8. Shrimp bend and pass the tail of the shrimp through the cut in the middle of the belly.
9.
9. After passing through, pull forward to stand up the shrimp tail and perform shaping to unfold the shrimp tail. The main point of standing up is to keep the shell of the last section of shrimp tail.
10.
10. Repeat the same operation one by one. You need 8 for one set and 16 for the second set. Shrimp should not be too small, try to be as large as possible.
11.
11. Add a spoonful of cooking wine about 10 grams, and 1 teaspoon of chicken essence for marinating.
12.
12. Peel the garlic and wash it with water and dry it for later use.
13.
13. Chop the garlic or use the garlic artifact to make garlic, try to chop some more delicious.
14.
14. Pour the oil into the pot and heat the oil, turn off the heat when the smoke is very strong, pour 2/3 of the garlic into the stir, put a spoonful of steamed fish and tempeh sauce, a spoonful of oil consumption, about 0.4g of salt, about 1 Gram chicken essence, about 5 grams of sugar, pour in and stir, then turn on the fire, pour in the remaining garlic, stir, and pour in 1 tablespoon of cooking wine, after stirring, turn off the heat, try the taste, add a little bit of water to it if it is too salty Bring to a boil. If it is not enough, add some salt or sugar to make adjustments.
15.
15. Pour the prepared garlic paste into a bowl and set aside.
16.
16. Pour the water into the pot, pour about 60 grams of vermicelli into the pot, and cook. You can try it when you cook it to your satisfaction. After satisfaction, cool the water and set aside. You can use soaked hair, but it is quicker to cook, and you can taste the softness and hardness to your satisfaction.
17.
17. Stir 1 tablespoon of steamed fish tempeh sauce with 60 grams of vermicelli, then add 1 tablespoon of scallion oil and stir. This way the fans will have a bit of flavor.
18.
18. Start placing the plate. Put the fans in a circle, put a circle in the middle, and then put them around the side, exactly 8 in a plate. After placing the fans, put the shrimps in the middle of the circle, and arrange them one by one.
19.
19. This is the picture after laying out, ready to put garlic.
20.
20. Put the minced garlic in the bird's nest, put it in place and perform shaping, mainly adjust the direction of the shrimp tails and stand up and unfold the shrimp tails one by one. Wash the shrimp heads and the cut shells, add some water, boil a small teaspoon of chicken essence, pour the juice on the vermicelli, and increase the freshness of the vermicelli. The vermicelli absorbs the soup to make it more delicious.
21.
21. Use the steamer to set normal steaming for 5 or 6 minutes, depending on the firepower and shrimp size. After steaming, sprinkle with chopped green onion and chili, and when the oil is boiled and it smokes, pour the hot oil on it, and it can be started after serving. For steaming in a pot, boil the water and steam for 5 or 6 minutes.
Tips:
1. The fans shouldn't be too dry, leave some moisture, it's more delicious.
2. The number of grams of seasoning above is mainly set as a reference for those with zero cooking skills. After adding, the individual has to try the taste and then adjust it. Normal cooking seasonings are generally added based on experience, and the number of grams will not be measured.
3. The minced garlic must have a delicate taste to make it delicious.
4. Don't burn the garlic, it will be bitter. Black or golden will not work.
5. The fans circle around to make a nest. Just put the shrimp on it, and it’s better to hold the garlic on it. If you like fans, you can build more on this basis.
