Garlic Vermicelli Squid Clay Pot
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The vermicelli is soaked in cold water in advance to soften.
2. Wash the squid and cut into circles for later use.
3. After spitting sand with salt water, the sixties are cleaned and set aside.
4. Finely chop garlic and ginger.
5. Scallions, chopped green onions and set aside.
6. Saute minced garlic and minced ginger in a hot pan with oil, fry until fragrant and turn off the heat.
7. Add oyster sauce, a little light soy sauce, and stir well.
8. The casserole is served with fans.
9. Lay the sixties.
10. The squid is also placed together and topped with garlic sauce.
11. Add an appropriate amount of water.
12. Bring to a boil on high heat, boil until the sixties open, and sprinkle with chopped green onion.
13. Finished product.
14. Finished product.
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