Garlic White Meat
by Little C Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
Since I was a child, I have been picky eaters instead of fatty meat, only lean meat. Every time he eats meat, he quietly tears the fat off and throws it in the trash can. Therefore, I have always been very lean and do not grow meat, and I feel uncomfortable when I eat fat. Later, I went to a Sichuan restaurant with a friend and ordered the signature dish of garlic white meat. The heavy garlic and spicy flavor make the whole piece of white meat taste less fatty. One of Sichuan cuisines, the garlic white meat is fat but not greasy. The thick garlic flavor and the fragrance of cucumber make this dish very popular.
Such a spicy garlic white meat is indispensable on the New Year’s Eve dinner table.
Such a spicy garlic white meat is indispensable on the New Year’s Eve dinner table.
