Garlic White Meat

by Fang is too happy to eat

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Garlic White Meat

1. Ingredients

2. Wash a whole piece of pork belly with skin, add sliced ginger, spring onion and cooking wine

3. Put it in the steamer and select the normal steaming mode, 100 degrees, steam for 30 minutes

4. Steamed pork belly, take out cold water, drain and let cool

5. Cut the pork belly into about 2 mm thin slices

6. Cucumber slices

7. Arrange the sliced pork belly around the cucumber shreds in a circle

8. Making seasoning: garlic paste, soy sauce, vinegar, pepper powder, spicy oil, sugar, stir and mix evenly

9. Drizzle with seasoning, sprinkle with chopped green onion

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