Garlic White Meat
by A clear food world for birds of paradise
Favorite
Difficulty
Easy
Time
30m
Serving
3
Ingredients: 3 strips of pork belly. Seasoning: 2 single garlic, 1 green onion, 5 grams of ginger, 2 coriander, 2 tablespoons of rice wine, 2 tablespoons of sesame oil, 2 tablespoons of light soy sauce, 1 teaspoon of sugar, a small amount of salt, 2 tablespoons of red chili oil, 1 teaspoon of vinegar and appropriate amount of chicken essence. practice:
Cut green onion into sections and slice ginger Put the pork belly in the water. The water should cover the meat. Add the green onion and ginger and ingredient A. Bring to a boil. Turn to medium and low heat and cook for about 30 minutes.
The garlic is pressed into a puree with garlic press, and mixed with 2 tablespoons of sesame oil, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, a small amount of salt, 2 tablespoons of chili oil, 1 tablespoon of vinegar, and an appropriate amount of chicken essence.
Coriander cut into sections
The pork belly is cooked, you can prick it with sharp chopsticks.
Let the pork belly cool and then slice it, you can slice it thinly
Then remove the sliced pork belly in boiling water for a few seconds, place it on a plate, drizzle with sauce, and sprinkle with coriander.
1. The pork belly is better to be sliced thinner after cooling, the thinner the cut, the better the taste, but the bird's knife skills are too bad, ha ha! It really can't be frozen in the refrigerator before cutting.
2. In winter, it is best to put the meat slices under boiling water, the meat will be smoother and tenderer.
3. The leftover soup can be used for making soup or making stock. It's really cool!
Cut green onion into sections and slice ginger Put the pork belly in the water. The water should cover the meat. Add the green onion and ginger and ingredient A. Bring to a boil. Turn to medium and low heat and cook for about 30 minutes.
The garlic is pressed into a puree with garlic press, and mixed with 2 tablespoons of sesame oil, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, a small amount of salt, 2 tablespoons of chili oil, 1 tablespoon of vinegar, and an appropriate amount of chicken essence.
Coriander cut into sections
The pork belly is cooked, you can prick it with sharp chopsticks.
Let the pork belly cool and then slice it, you can slice it thinly
Then remove the sliced pork belly in boiling water for a few seconds, place it on a plate, drizzle with sauce, and sprinkle with coriander.
1. The pork belly is better to be sliced thinner after cooling, the thinner the cut, the better the taste, but the bird's knife skills are too bad, ha ha! It really can't be frozen in the refrigerator before cutting.
2. In winter, it is best to put the meat slices under boiling water, the meat will be smoother and tenderer.
3. The leftover soup can be used for making soup or making stock. It's really cool!
