Garlic White Meat
by Chunxiao Keren
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. One piece of meat
2. Cucumber and ginger spring onion, star anise, bay leaf, San Nai
3. Add water to the pot, add ginger, onion, garlic, cooking wine, star anise, bay leaves, Sannai and salt, add two-knife meat and cook until the water boils
4. After boiling, turn to low heat for about 15 minutes, continue to simmer for a while, broth is set aside
5. Take it out and put it in the prepared cold boiled water to cool
6. Slice the cucumber evenly out of cucumber strips with a knife
7. Flakes
8. Roll it up and put it on the plate
9. Cut the second knife into thin slices, the thinner the better
10. Cut it and put it on the plate
11. Mix the minced garlic, salt, broth and other ingredients into a sauce
12. Sprinkle the mixed juice evenly on the plate
Tips:It's best to cut the meat thinly
