Garlic White Meat
1.
Put a piece of pork belly in the pot, add ginger, green onion, star anise, cinnamon and bay leaves.
2.
Cover and cook for 30 minutes.
3.
Cook and take out to let cool.
4.
Wash the cucumber and slice it into thin slices.
5.
Mash the garlic into a puree.
6.
Add light soy sauce, oyster sauce, and balsamic vinegar.
7.
Add a pinch of salt.
8.
Pour the chili oil and stir well.
9.
Put the white meat on the plate.
10.
Pour the sauce.
11.
Delicious finish.
12.
Seductive.