Garlic White Meat

Garlic White Meat

by Dry Lulu Baby Beauty Makeup

4.6 (1)
Favorite
2

Difficulty

Hard

Time

1h

Serving

2

Mashed garlic white meat is fat but not greasy. The thin white meat is reddish with spicy garlic oil. It means that the whole family will be prosperous in the new year, happy and healthy.

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Ingredients

Garlic White Meat

1. Ingredients: pork belly, cucumber. Seasoning: ginger, garlic, chives, a little pepper, cooking wine, green onions, light soy sauce, chili oil, sugar, and a little salt.

Garlic White Meat recipe

2. Soak the meat in water before cooking, and let the blood soak out so that the cooked meat will be whiter. Add a little pepper and ginger slices to the pot and bring to a boil over high heat.

Garlic White Meat recipe

3. Put the pork belly on a low heat and cook for about 20 minutes.

Garlic White Meat recipe

4. Cook until the chopsticks can be pierced through.

Garlic White Meat recipe

5. Chop the garlic, cut the chives, and slice the cucumber into thin slices.

Garlic White Meat recipe

6. Mix garlic, chili oil, light soy sauce, a little salt, sugar, and vinegar into a flavored sauce.

Garlic White Meat recipe

7. Soak the pork belly in a pot until it cools, and cut into thin slices.

Garlic White Meat recipe

8. Take a cucumber for each piece of meat and fold it in half.

Garlic White Meat recipe

9. Put it on the plate, pour the sauce on the meat slices, sprinkle with chopped green onion and serve.

Garlic White Meat recipe

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