Garlic White Meat

Garlic White Meat

by Chasing the sun

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

"China on the Bite of the Tongue 2" is episode every week. Does it adjust your taste to the fullest? Looking at the tip of the tongue 2, let us search for these delicacies, concoct these delicacies, without delaying both visual and taste!

Garlic white meat is generally made of fat and lean seated butt meat or pork belly, which is freshly boiled, sliced, rolled and coldly mixed.
When the cucumber strips and pork belly slices meet, they are dipped in garlic paste and served in the mouth. They are salty and plump, and the garlic is rich in flavor. "

Ingredients

Garlic White Meat

1. Pork belly in cold water pot, add star anise, cinnamon, bay leaf, green onion, ginger, cooking wine, pepper to boil, skim the froth after boiling, simmer for about half an hour, and soak in the soup after it is cooked

Garlic White Meat recipe

2. Boil the red soy sauce, add star anise, cinnamon, bay leaves, rock sugar to the pot, then add the soy sauce, simmer for five minutes

Garlic White Meat recipe

3. Mash the garlic into garlic paste, let the boiled meat soup cool, and stir together about 30 grams with the garlic paste

Garlic White Meat recipe

4. Put 15 grams of red soy sauce, a few drops of vinegar, and add a little pepper noodles

Garlic White Meat recipe

5. Put the homemade chili oil into the mashed garlic

Garlic White Meat recipe

6. Cut the cooked meat into thin slices while the meat is hot, please ignore my knife skills, just laugh

Garlic White Meat recipe

7. Scrape long slices of cucumber with a scraper and soak slightly in water

Garlic White Meat recipe

8. Cucumbers and cut meat are rolled up and placed on a plate, and you can pour it with garlic chili sauce

Garlic White Meat recipe

9. Finished picture

Garlic White Meat recipe

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