Garlic White Meat
1.
Prepare materials.
2.
Put the meat in cold water, add green onion, ginger and cooking wine, and boil the meat.
3.
Cook out of the pot.
4.
The cucumber is sliced into thin and long slices with a peeling knife.
5.
The cucumbers are spread out on the plate.
6.
The cooked meat is sliced when it is warm and cool. Place the sliced meat on top of the cucumber.
7.
The garlic is mashed into a puree.
8.
Add salt, sesame pickles, light soy sauce, and some chili oil. Just mix it evenly and pour it on the meat.
Tips:
It is better to keep the meat slices warm.