Garlic with Spinach
by food999
Favorite
Difficulty
Easy
Time
10m
Serving
2
Refreshing and palatable"
1. Wash the spinach, blanch it, super-cold water, control the water, and set aside.
2. Water-controlled spinach, cut into small pieces, and put in a plate.
3. Seasoning sauce, chopped garlic, add appropriate amount of light soy sauce, oyster sauce, vinegar, and salt to marinate for a while.
4. And a shadow😆
5. Before eating, it is good to pour the seasoning juice on the spinach, or you can eat the spinach with the juice 😄 very refreshing!
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