1. Soaked yuba,
2. Cut rice pepper, garlic, ginger, green onion, and yuba into sections,
3. Garlic rice, ginger rice, green onions, and peppers in a bowl and mix well.
4. Put a little salt in the yuba,
5. Topped with light soy sauce,
6. Drizzle with oyster sauce,
7. Drizzle with sesame oil,
8. Sprinkle with chili oil,
9. Sprinkle with seasoning and mix well and set aside for ten minutes.
10. If it’s a hospitality, you can put it down,
11. Then pour in the mixed ingredients,
12. Serve immediately, mix well and eat.
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