Garlic Zucchini

Name: Garlic Zucchini
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some squash; Some garlic; Some Red pepper; Some Green onions; Some Vegetable oil; Some Soy sauce; Some Chicken Essence

by Guo Ma Food Court

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Zucchini is rich in protein, minerals, vitamins and other substances, without fat, but also contains citrulline, adenine, aspartic acid and other substances, and contains very low sodium. It has the effects of clearing heat and diuresis, eliminating irritability and thirst, moistening the lungs and relieving cough, reducing swelling and dispelling masses. It is rich in nutrition, and both the elderly and children like to eat it. "

Ingredients

Garlic Zucchini

1. Ingredients: zucchini, garlic, red pepper, green onion.

2. Slice green onion, garlic and red pepper into millet shape.

3. Wash the zucchini and cut into slices about 3 mm.

4. The chopped zucchini is neatly placed on a plate and sprinkled with chopped garlic and small sharp peppers.

5. Pour an appropriate amount of vegetable oil into the pot, heat the oil and add the sliced green onions until fragrant until the green onions are slightly browned (take out the onions and throw them away).