Gastrointestinal Recovery Period-some Soda Crackers

Name: Gastrointestinal Recovery Period-some Soda Crackers
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Whole wheat flour; 15g milk powder; 40g warm water; 20g butter; 15g Caster sugar; 2g yeast; 1/8 teaspoon baking soda; 1/8 teaspoon salt

by Crazy cooking father

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

After a barbecue on the weekend, the girl's excitement had not faded, she began to vomit and diarrhea, her head and abdomen pain. This continued for four or five days. I went to the hospital twice, but I didn’t find out the reason. Finally, I suspected food poisoning. I prescribed a Zhongcheng anti-inflammatory drug. After I ordered a light diet for the next few days, I was sent back. .
It's strange to say that the girl hadn't taken two meals of medicine after she came back, and her symptoms had basically disappeared, and her thin face returned to her former look. However, when I think about it, it’s time to go away, and the time is just in time for the weekend. The light porridge and noodles for several days in a row makes the girl start to shine when she sees something delicious. , Carrot cake and so on. Only after following the doctor's advice and being rejected by my unanimous vote, she was unwilling to break her fingers and calculated for a while, then raised her head and said to me: "Dad, then make me soda crackers. The doctor said this can be eaten! father?"
Well, this is indeed one of the foods approved by the doctor. It’s just that the taste of soda biscuits is faint, and she would never ask to be baked. It seems that this time she endured for too long and was a little hungry. However, this kind of soda biscuits with less oil and sugar, coupled with a small amount of alkaline ingredients in it, is a good snack for girls who are recovering from the gastrointestinal tract.

Ingredients

100g Whole Wheat Flour
15g Milk Powder
40g Warm Water
20g Butter
15g Caster Sugar
2g Yeast
1/8 teaspoon Baking Soda
1/8 teaspoon Salt

Gastrointestinal Recovery Period-some Soda Crackers

1. Except warm water and yeast in the dough material, mix well, add yeast in warm water and mix well, then pour it into flour;

Gastrointestinal Recovery Period-some Soda Crackers recipe

2. Live into a uniform dough, soak for about 20 minutes;

3. The butter in the pastry is melted in water, and whole wheat flour and salt are added to make it a uniform pastry;

4. When the dough is slightly larger than the original, take out a dough cake with a thickness of about 2mm;

5. Fold a rectangular section of the dough to 2/3 of the length of the dough, then fold the other end to cover it;

6. Turn over the folded dough and roll out the rectangular dough again;

7. Repeat the first two steps, fold a total of three times, and finally roll it into a rectangular dough with a shiny crust and a thickness of about 2mm;

8. Put the shortbread noodles on top of the dough, crush them and spread them evenly in the middle;

9. In the same three-fold method, wrap the pastry in the middle, and pinch both ends to prevent the pastry from leaking;

10. After folding and rolling out three times in the same way, it becomes a large noodle with a thickness of about 1mm;

11. Use a fork to evenly detect small holes on the dough;

12. Use the biscuit mold to print out various biscuit shapes and visit the baking tray;

13. Proof in a warm place until the biscuits thicken slightly;

14. Preheat the oven to 190 degrees, put the baking tray in the middle layer, and bake for 20 minutes until the biscuits are discolored and taken out.