1. Wash the prawns
2. Cut off the prawn heads
3. Peel off the shrimp shells and keep the shrimp shells on the tail
4. Cut the shrimp in half with a knife, but keep the two halves connected
5. Cut the shrimp in half as shown in the picture
6. Use a knife to lightly hit the prawn meat with a flower knife, do not use force, it will cut the shrimp meat into sections
7. Process all the shrimps, sprinkle with a little salt, and marinate for 5 minutes
8. Put the green onion and ginger into the bowl, add the cooking wine
9. Pinch the green onion and ginger with your hands to let the onion and ginger infiltrate the cooking wine
10. Beaten eggs
11. Prepare flour
12. Prepare bread crumbs
13. Soak the shrimp in the cooking wine containing green onion and ginger
14. Coated with flour
15. Wrap in egg wash
16. Finally wrap it with breadcrumbs
17. Use shrimp after wrapping
18. After the prawns are all wrapped, heat the oil to 60% heat. Put the prawns in the pan and fry them in batches until golden on both sides. When frying, the heat is medium and low.
19. After frying, put it on a plate and serve with tomato sauce
20. Finished picture
