Name: Geely Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Prawns; 5 pieces shallot; 10g ginger; 2 pcs egg; 100g Flour; 80g Bread crumbs; 30g Cooking Wine; Some Cooking oil; 6g salt; 25g ketchup

Geely Shrimp

by Lucky Little Good Food

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

After the shrimps are marinated, they are wrapped in a layer of cooking wine with green onion and ginger flavor, flour, egg liquid, bread crumbs, and fried until they are crispy on the outside and tender on the inside, so fragrant."

Geely Shrimp

1. Wash the prawns

2. Cut off the prawn heads

3. Peel off the shrimp shells and keep the shrimp shells on the tail

4. Cut the shrimp in half with a knife, but keep the two halves connected

5. Cut the shrimp in half as shown in the picture

6. Use a knife to lightly hit the prawn meat with a flower knife, do not use force, it will cut the shrimp meat into sections

7. Process all the shrimps, sprinkle with a little salt, and marinate for 5 minutes

8. Put the green onion and ginger into the bowl, add the cooking wine

9. Pinch the green onion and ginger with your hands to let the onion and ginger infiltrate the cooking wine

10. Beaten eggs

11. Prepare flour

12. Prepare bread crumbs

13. Soak the shrimp in the cooking wine containing green onion and ginger

14. Coated with flour

15. Wrap in egg wash

16. Finally wrap it with breadcrumbs

17. Use shrimp after wrapping

18. After the prawns are all wrapped, heat the oil to 60% heat. Put the prawns in the pan and fry them in batches until golden on both sides. When frying, the heat is medium and low.