Geely Shrimp

Name: Geely Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Prawns; 1 piece egg; Some oil; Some salt; Some Cooking Wine; Some ginger; Some chili; Some starch; Some Flour; Some pepper

by Old lady who loves to dance

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

I remember that when we met our classmates in Xiamen last time in Hangzhou, we ate a piece of auspicious shrimp.

This is a specialty of Xiamen. It is crispy on the outside and tender on the inside. It is delicious.

These students asked me if I did it? Do it anytime, post it on the blog and let them come and see.

I agreed. But it hasn't materialized for a long time.

Either there is no prawns, there is no bread crumb, or else there is no time!

And today, LG bought prawns home, what about me? When I have time, there is bread flour at home.

What are you waiting for? Just do it. "

Geely Shrimp

1. Prepare; beat the eggs well. Wash the prawns.

2. Remove the head of the prawns, remove the shells and leave the tails, cut the back of the prawns (without cutting), and remove the sand line.

3. Use the back of a knife to chop the shrimp lightly, flatten it, and marinate for 10 minutes with cooking wine, salt, ginger, and pepper.

4. Use a dry towel to absorb the moisture.

5. Starch on both sides

6. Stir the egg mixture on both sides

7. Glue bread flour on both sides

8. Put it in a frying pan and fry both sides over medium heat.

9. Use dried chilies to make some decorations.

Tips:
1. When frying the shrimp, lift the shrimp tail slightly to make the shrimp tail upturn and look better.

2. This shrimp is very easy to cook, the time is very short, the shrimp will grow old when it grows.