Gelinuoer Bitter Chrysanthemum Mixed with Cherry Radish
1.
Wash the bitter chrysanthemum, remove the roots, and cut into sections
2.
Clean the cherry radish, slice it and remove both ends,
3.
Put the accessories in a bowl and mix well, and adjust the taste according to your preference.
4.
Put the bitter chrysanthemum and cherry radish in a large bowl, sprinkle with white sesame seeds,
5.
Pour the seasoning,
6.
Finally, pour in an appropriate amount of Gelinor Organic Flaxseed Oil, mix well,
Tips:
You can put more peanuts.