Gelinuoer Green Vegetable and Egg Congee

Name: Gelinuoer Green Vegetable and Egg Congee
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Rice; 1 piece egg; 20g vegetables; 1g salt; 2g Gelinor Organic Flaxseed Oil; 1g White pepper

by Sky Blue 1761

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I am very happy to have this opportunity to try Glinnoll Organic Flaxseed Oil in Food Jie. The courier quickly delivered the gift to my home. The package was unpacked and it was very beautiful. The next morning, I was forced to use this product to make a porridge for my baby. I used to use sesame oil to make porridge. This time I deliberately replaced the sesame oil with Glinnoll organic flaxseed oil.
Because linseed oil is a low-temperature cooking oil, it is deliberately cooled after the porridge is cooked and then blended into Glinnoll organic linseed oil, which well preserves its nutrition and linolenic acid needed by the human body.
Nowadays, people pay more attention to health and environmental protection, and my family is no exception. The so-called "healthy diet, scientific use of oil" is more important in the choice of raw materials. Of course, you must use better ones for your family. Thank you for the trial opportunity given by Food Jie.

Ingredients

Gelinuoer Green Vegetable and Egg Congee

1. The rice and water are first boiled into white porridge, and the vegetables are washed

Gelinuoer Green Vegetable and Egg Congee recipe

2. Chop the greens

3. Beat the eggs in a bowl, add salt

4. Transfer the porridge to a small pot and continue to boil

5. Add the greens and cook for 30 seconds

6. Pour in the egg liquid

7. Boil for about 1.5 minutes, the egg liquid forms, add white pepper powder, stir well, turn off the heat

8. When the temperature of the porridge is slightly cooler, pour in Gelinor Organic Flaxseed Oil

Tips:
Gelinuoer organic flaxseed oil is a low-grade porridge, after it is transferred to a small pot, be careful to stir it, not to paste the pot;
Gelinuoer Organic Flaxseed Oil is a low-temperature oil, and it should be added after the porridge has cooled slightly to avoid affecting the nutritional content;