1. Dough ingredients.
2. Mix all the ingredients of the noodles, knead the machine to the expansion stage, and ferment in a refrigerator at 5 degrees or ferment at room temperature to 2 times the size.
3. On the second day, take out the dough, ventilate, divide into 4 portions, and round and relax for 15 minutes.
4. Shape it into an olive shape, and place it on a baking pan lined with tin foil and greased for secondary fermentation, paying attention to moisture.
5. After the second shot is over, spray water and put it into the oven.
6. Preheat the oven at 90 degrees and bake for 18 minutes.
7. Ingredients for making sandwiches.
8. Bacon is divided into two, fried in a pot, sliced cucumber, lettuce is washed and drained, and cheese is divided into two.
9. Cut open the middle of the meal bag and spread the salad dressing.
10. Put lettuce and cheese.
11. Put bacon and cucumber slices.
12. Spread the salad dressing, then lettuce and cheese, until the ingredients are all in.
13. Close the bread, and the sandwich is finished.
