Germ Toast

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Wheat germ is one of the growth organs of malt, and its nutritional value is very high. Germ is the root of wheat's life and the part with the highest nutritional value. Wheat germ is also rich in B vitamins, and has the functions of health care and healing. .
After the germ toast was made, I realized that it was superfluous to twist the dough. It’s superfluous to make the left and right, because the color is the same, and the finished product can’t see the level at all, huh. . .

Germ Toast

1. Put the middle seed ingredients in the bread machine, 100 grams of high flour, 130 grams of water, 4 grams of yeast

2. After the middle seed material is evenly mixed, the fermentation will be twice as large as the honeycomb award

3. The rest of the dough ingredients (except butter)

4. Mix the dough evenly and add butter

5. Add wheat germ

6. Stir until it looks like a hand film

7. The mixed dough is left to ferment

8. Dough fermentation is 2.5 times larger

9. Vent the dough, divide into three parts, let stand for 15 minutes

10. Roll out each dough into a long round piece, apply a bit of egg liquid, and sprinkle some wheat germ

11. The three pieces of dough are overlapped together, cut in the middle but not cut off at the two ends

12. The adhesive part of the dough piece is turned outwards while turning inwards

13. Put in the toast mold

14. Ferment in a warm and humid place for 9 minutes, spread with egg liquid, and sprinkle with wheat germ

15. Put the bread in the 180 degree oven

16. Bake the toast for 40 minutes before it is out of the oven, let cool and serve

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