1. Mix all ingredients except raisins
2. Stir until it becomes a film-like expansion stage, add raisins and stir for a few minutes
3. Put the dough in a warm place to proof for 30 minutes, then turn it over and arrange it and proof it for another 25 minutes
4. Divide into 4 doses, relax for 15 minutes, gently roll out into a long strip and roll it up (you can also organize it into other shapes), and put it in a baking tray
5. Proof until it is about twice as large and sprinkle with high flour, and use a knife to make a few strokes on the bread
6. Preheat the oven at 190 degrees, use a watering can to lightly spray water into the oven, then quickly put it in the baking tray, and bake for about 20 minutes (according to the temperature of your own oven)
Tips:This bread is very chewy, and you must spray water quickly. You can also put a small amount of ice cubes at the bottom of the oven to make steam
