Get The Bear Kid Who Doesn't Like Breakfast-green Onion Potato Pancakes
1.
Prepare ingredients. 2 medium potatoes, 80 grams of flour, 1 egg, and appropriate amount of chives. Wash the potatoes, put the skins into the pot, add water that has not been used for the potatoes, and heat for about 25 minutes on medium and low heat. Remove the skin after the potatoes are cooked.
2.
Put the potatoes in the fresh-keeping bag and use a rolling pin to mash them into a puree. Save trouble!
3.
Add flour, eggs, minced meat, chopped chives, and 1 tablespoon to the mashed potatoes and stir, then knead the dough.
4.
Flatten the dough, put it in a pan with oil, and fry on low heat. Fry until golden on one side, turn it over until golden on both sides, take it out and eat.