Ghost Chicken
by The kitchen of life and death
Favorite
Difficulty
Easy
Time
5m
Serving
1
Ghost chicken
1. The chicken thighs are peeled and cooked in water.
2. Pour millet chili, minced garlic, minced ginger, coriander, salt, and lime juice into a container and mix well.
3. Remove the chicken legs in cold water and tear them into shreds.
4. Add cherry tomatoes and cucumber shreds.
5. Pour in the adjusted juice and mix well.
