Ghost Chicken

by The kitchen of life and death

4.7 (1)
Favorite
21

Difficulty

Easy

Time

5m

Serving

1

Ghost chicken

Ghost Chicken

1. The chicken thighs are peeled and cooked in water.

2. Pour millet chili, minced garlic, minced ginger, coriander, salt, and lime juice into a container and mix well.

3. Remove the chicken legs in cold water and tear them into shreds.

4. Add cherry tomatoes and cucumber shreds.

5. Pour in the adjusted juice and mix well.

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