Gillette Cheese Pork Chop Roll
by Burnt Apple
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the pork tenderloin into 0.5cm thin slices, pat a few times with a knife
2. Cut all into a bowl
3. Add salt, pepper, meat tenderizer, herbs, a little water
4. Use tongs to mix the meat slices and marinate for 20 minutes
5. Shred the tomato and slice the cheese in half
6. Take half of the cheese slices and put in shredded tomatoes
7. Roll the tomato shreds
8. Then put the rolled tomato cheese roll on one end of the meat slice
9. Wrap the tomato cheese rolls in the meat slices
10. Prepare egg liquid, bread crumbs, flour
11. Dip the rolled pork chop rolls in a layer of flour
12. Dip another layer of egg liquid
13. Finally dipped in a thick layer of bread crumbs
14. Heat the oil in the pot until it is 60% hot
15. Put in pork chop rolls and fry on low fire
16. Fry until golden brown and ready to take out, soak up the oil with kitchen paper, and serve with Thousand Island sauce
Tips:1: When slicing pork, be careful not to cut it too thick. Only when it is fried can you control the degree of cooked pork chop rolls. Too thick will cause bad taste
2: The dipping powder is the flour, then the egg liquid, and the bread crumb
3: Tomatoes can be replaced with fruits and the like are also very delicious
