Ginger and Brown Sugar Bird's Nest
1.
I still use the brown sugar from Taiwan I bought before
2.
One piece of bird's nest
3.
Soaked Bird's Nest
4.
Ginger
5.
Jujube
6.
The procedure is to serve the bird’s nest first, then add ginger, brown sugar, jujube, etc. and stew with bird’s nest and take out other accessories
Tips:
It is best to take a gauze or a canister of ginger, red jujube, longan, etc. and put it together. After the bird’s nest is stewed, it will affect the taste.
This bird's nest is especially suitable for the warm palace