Ginger Beans

Ginger Beans

by Purple rhyme

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the summer, I either eat melons or beans. I go back to the countryside once a week to bring back enough melons and vegetables for the next week. In many cases, there are too many to eat, so I give it to my colleagues or neighbors. Just eat the rest, it's better than the melons and vegetables sold outside. "

Ingredients

Ginger Beans

1. Prepare the required materials.

Ginger Beans recipe

2. Wash the beans and remove the head and tail into small pieces.

Ginger Beans recipe

3. Cut the red pepper into thin strips.

Ginger Beans recipe

4. Peel the ginger and wash it, cut into pieces and put it in a food processor, add a little pure water and salt, and beat it into ginger juice.

Ginger Beans recipe

5. Add clean water, a little vegetable oil and salt to the pot and bring it to a boil.

Ginger Beans recipe

6. Add the beans and blanch until cooked.

Ginger Beans recipe

7. Scoop up the blanched beans.

Ginger Beans recipe

8. Let cool water, then pick up and drain the water.

Ginger Beans recipe

9. Add oil to the pot to heat up, add the red pepper and stir-fry for a while, transfer it out into a bowl of beans, and add ginger juice.

Ginger Beans recipe

10. Then add salt, chicken essence, sugar, and pepper.

Ginger Beans recipe

11. Finally add sesame oil and mix well.

Ginger Beans recipe

12. Cover with plastic wrap, put it in the refrigerator, take it out and put it on a plate when you eat it.

Ginger Beans recipe

13. Finished product

Ginger Beans recipe

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