Ginger Beans
1.
Prepare the required materials.
2.
Wash the beans and remove the head and tail into small pieces.
3.
Cut the red pepper into thin strips.
4.
Peel the ginger and wash it, cut into pieces and put it in a food processor, add a little pure water and salt, and beat it into ginger juice.
5.
Add clean water, a little vegetable oil and salt to the pot and bring it to a boil.
6.
Add the beans and blanch until cooked.
7.
Scoop up the blanched beans.
8.
Let cool water, then pick up and drain the water.
9.
Add oil to the pot to heat up, add the red pepper and stir-fry for a while, transfer it out into a bowl of beans, and add ginger juice.
10.
Then add salt, chicken essence, sugar, and pepper.
11.
Finally add sesame oil and mix well.
12.
Cover with plastic wrap, put it in the refrigerator, take it out and put it on a plate when you eat it.
13.
Finished product