1. Ingredients needed: ginger and beef.
2. Cut the beef into thin slices, add pepper, salt, soy sauce, oyster sauce, and sesame oil to marinate for ten minutes.
3. After ten minutes, add some cornstarch and mix it for later use.
4. Ginger, cut into ginger shreds and set aside.
5. Put the oil in the pan and fry the ginger shreds to create a fragrance.
6. Add the marinated beef and stir fry for two minutes to completely change the color.
7. In this way, it is possible to make a dish (the beef is thinly sliced and easy to cook, and the long beef will grow old when it is fried).
8. A dish of tender and fragrant ginger beef can be tasted.
