Ginger Beef Braised Oatmeal Rice

Name: Ginger Beef Braised Oatmeal Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Beef jerky; 15g ginger; 50g Rice; 50g oatmeal; a little Corn oil; a little Chicken noodles; Some Soy sauce; a little starch

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I don't know what to use this beef slice for. fry? I have no confidence, and there is no shortage of this plate of fried beef on the table. Moreover, this box of beef slices seems to be a bit too much. It only takes 100 grams to fry a plate of beef. This 200 grams can be eaten twice.
Suddenly thought of the ginger pork stewed rice. For the three types of meat, only the beef is used, and half of the beef can be used. I don’t want pure white rice. Oat rice hasn’t been moved for a long time, just use it to replace half of the white rice. Eat it by yourself, it's not too rough. If you are too lazy to grind the ginger, just chop it into fine ginger paste. The meal is served in a pot, and it is accompanied by a vegetable soup, which is also a satisfying meal. "

Ingredients

100g Beef Jerky
15g Ginger
50g Rice
50g Oatmeal
a little Corn Oil
a little Chicken Noodles
Some Soy Sauce
a little Starch

Ginger Beef Braised Oatmeal Rice

1. Ingredients: 100 grams of beef slices, 15 grams of ginger, 50 grams of rice, 50 grams of oatmeal, a little corn oil, a little chicken powder, a little soy sauce, and a little starch.

2. Wash the oats and soak for more than half an hour in advance.

3. Put the washed rice into the rice cooker, add appropriate amount of water,

4. Choose to cook and start.

5. Chop ginger into fine puree,

6. Add beef slices, starch, chicken powder, soy sauce, starch,

7. Mix well and marinate for half an hour.

8. When the rice cooker has about 10 minutes left,

9. Spread the beef slices on the surface of the rice,

10. Continue to cook until the rice cooker is over.

11. Uncovered, the beef is mature,

12. Sprinkle coriander, mix well,

13. Serve and serve while hot.

Tips:
Starch should not be too much, so as not to affect the taste.
If the beef slices are not mature enough after the rice cooker is finished, you can close the lid and continue simmering for a few minutes until it is done.