Ginger Beer Duck

Name: Ginger Beer Duck
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g duck; 500g ginger; 1 bottle beer; 6-8 pcs Garlic cloves; 80g Hot pot bottom material; A handful Dried pepper; 10 Dried sea pepper; A paragraph Shallots; 1 spoon Soy sauce

by Diner Yiyi

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In the summer, Zai Jiang is on the market. In addition to Chongqing people will buy to make bubble ginger. The shredded pork with ginger and the duck with ginger are the favorite appetizers of Chongqing people in summer. Mine is a combined version, fresh and slightly spicy, with a slight beer aroma. Unique flavor, but also has the effects of clearing heat, dehumidifying, distilling water and appetizing. "

Ingredients

1000g Duck
500g Ginger
1 bottle Beer
6-8 pcs Garlic Cloves
80g Hot Pot Bottom Material
A handful Dried Pepper
10 Dried Sea Pepper
A paragraph Shallots
1 spoon Soy Sauce

Ginger Beer Duck

1. Wash the baby ducks, cut into small pieces, blanch and drain the water for later use.

2. Ginger slices.

3. The garlic cloves were crushed or sliced. I was too lazy to crush them.

4. A small handful of dried pepper, 10 dried sea peppers, chopped.

5. Pour oil in the pot, stir-fry the duck after it smokes, and it will take about 5-8 minutes until the duck meat turns yellow.

6. Add garlic cloves, dried sea pepper, dried Chinese pepper, hot pot base, stir fry evenly.

7. Stir the ginger, dark soy sauce, and light soy sauce evenly. Add the beer and add the duck meat and cover the medium to low heat, and simmer for about 20 minutes.