Ginger Brown Sugar Egg Soup
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Mince ginger.
2. Add water to a small pot and boil the minced ginger.
3. Add brown sugar.
4. Simmer for 5 minutes.
5. Beat the eggs and pour them into the soup, and use chopsticks to scatter them.
6. Just boil.
7. Finished picture.
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