Ginger Celery
by vidazhou
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Raw materials needed, celery, ginger, brine peanuts
2. The best way to make brine peanuts is to make the peanuts the night before, so that the peanuts are more delicious. Put the cleaned peanuts into the pot, add an appropriate amount of salt and an anise, and cook for 15 minutes. The water cannot be poured out and stored together), just take it out when used.
3. After washing the celery, cut it into small sections with an oblique knife (the cross-section of the celery cut with an oblique knife is bigger and easier to taste), and mince the ginger.
4. Take a small bowl of seasoning sauce, ginger, 3 spoons of light soy sauce, 3 spoons of vinegar, 1 spoon of sesame oil, salt and a little chicken essence.
5. Next, blanch the celery, wait for the water in the pot to boil, add the celery, cook for 2-3 minutes, and then remove.
6. Mix the celery, the seasoned sauce, and the marinated peanuts (not the water used for the marinated peanuts) and mix well and serve.
