Ginger Chicken

Ginger Chicken

by Fung Kee Food

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Hakka people like to pair ginger and chicken. Ginger mashed chicken is one of the methods. It was originally made with whole chicken. My family eats less meat, so I use 1/4 of the chicken to make it. The taste is very fragrant and delicious in China. The highest score in his heirloom show. "

Ingredients

Ginger Chicken

1. Wash the chicken, rub the salt again, and then rub it again after 20 minutes.

Ginger Chicken recipe

2. Wash and peel the ginger, cut into puree, and use a grinder to beat it into puree.

Ginger Chicken recipe

3. Put the chicken in a steamer and steam until just cooked, cut into pieces and serve.

Ginger Chicken recipe

4. Add some salt to the minced ginger, add peanuts and fry until it is not spicy, control the oil, and sprinkle it on the chicken noodles.

Ginger Chicken recipe

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