1. Prepare the required ingredients.
2. We deboned the chicken legs and cut the green and red pepper into circles. Save some red pepper and cut it with an oblique knife. Chop the ginger into fine strips and chop the garlic and green onions.
3. Add a little salt and starch to the chicken nuggets. Beat and stir evenly.
4. Heat the pan to get oil. Put the chicken nuggets on medium heat. Fry the chicken nuggets over medium heat and cook the water in the flat dry.
5. Keep oil at the bottom of the pot. Put the minced ginger and garlic and stir fry.
6. Fry the green and red peppers (cut into the oblique part.) for a while, then add the ginger and stir fry.
7. Put in the chicken nuggets. Put a little light soy sauce and stir fry with oyster sauce.
8. Pour in broth that hasn't had the chicken nuggets or simmer in water. The chicken nuggets are deep-fried, so let's cook for about 15 minutes.
9. Add green and red pepper rings. Add a little chicken essence.
10. The taste is very refreshing and delicious.
Tips:The taste of this dish is as light as possible without using chili sauce. So as not to overwhelm the fragrance of Aberdeen ginger.
