Ginger Date Apple Soup

Name: Ginger Date Apple Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 10g ginger; 2 pcs Jujube; 1/2 apple; 15ml Wolfberry; Some brown sugar; 1 amount water

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

In the process of searching for the solution to apples, I found this sweet soup called Auntie Soup. It feels good right now. One autumn rain and one cold, rainy days have washed away the warmth that once existed. Summer recedes far away and becomes a distant legend. The sky was filled with the words "gloom and cold", and this sweet apple soup could drive away the deepening chill.
Immediately acted, the jujube was too big, only two pieces were used, it was hard to cut, and I still barely cut into a few slices. Apples are too lazy to peel. There was a show saying that apples are more nutritious when cooked with peels. This just becomes an excuse for lazy people.
Simple and simple soup, sweet and slightly spicy. . .

Ingredients

10g Ginger
2 pcs Jujube
1/2 Apple
15ml Wolfberry
Some Brown Sugar
1 amount Water

Ginger Date Apple Soup

1. Ingredients: 10 grams of ginger, half an apple, 2 jujubes, 15 ml of wolfberry, appropriate amount of brown sugar, appropriate amount of water

2. Wash the ginger and slice it,

3. Wash the apple, remove the stalk, and cut the core.

4. Sliced red dates.

5. Pour water in the pot and bring to a boil.

6. Pour all the ingredients. After boiling, turn to medium-low heat and simmer.

7. The apple softens, turn off the heat.

8. Serve and serve while hot.

Tips:
If the red dates are small, you can put a few more.
Apples can be peeled or not peeled according to their preferences.
The amount of brown sugar can be added according to your own taste.