Ginger Duck

Ginger Duck

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

It is now the season of eating duck. The family likes to eat fried duck. There are hot and sour duck, braised duck, ginger duck, green pepper duck, beer duck, balsamic duck, rice noodle duck, steamed duck, crispy duck. and many more. During the duck-eating season, the ducks with different flavors will be made in rotation, and the meal will be appetizing. Today I made ginger duck. It is fragrant and spicy. You can eat two large bowls of rice. It’s really delicious. If you don’t believe me, you can try it without visiting.

Ingredients

Ginger Duck

1. Duck,

Ginger Duck recipe

2. Ginger, garlic, pepper.

Ginger Duck recipe

3. Dice the duck, slice garlic, and shred ginger and pepper.

Ginger Duck recipe

4. Heat the pot, pour in tea seed oil and bring to a boil, pour in duck meat, and stir-fry.

Ginger Duck recipe

5. Stir-fry for a while, drizzle with vinegar or cooking wine to get rid of fishy.

Ginger Duck recipe

6. Sprinkle with salt to taste.

Ginger Duck recipe

7. Stir fry for a while.

Ginger Duck recipe

8. Top with light soy sauce or soy sauce.

Ginger Duck recipe

9. Stir-fry the water, about until the oil comes out.

Ginger Duck recipe

10. Move the fried duck to the side of the pot, add ginger, garlic, shredded pepper, and add some salt to let the pepper taste.

Ginger Duck recipe

11. Stir well,

Ginger Duck recipe

12. Stir fry again,

Ginger Duck recipe

13. Bring water to a boil,

Ginger Duck recipe

14. Sprinkle with MSG,

Ginger Duck recipe

15. Stir well,

Ginger Duck recipe

16. Serve the fragrant ginger duck on a plate.

Ginger Duck recipe

Tips:

The duck meat must be sautéed until the oil is strong, so that it is delicious and will not have a fishy smell.

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