Ginger Duck

by Shui Qingqing

4.6 (1)

Favorite

5

Difficulty

Hard

Time

15m

Serving

2

It is now the season of eating duck. The family likes to eat fried duck. There are hot and sour duck, braised duck, ginger duck, green pepper duck, beer duck, balsamic duck, rice noodle duck, steamed duck, crispy duck. and many more. During the duck-eating season, the ducks with different flavors will be made in rotation, and the meal will be appetizing. Today I made ginger duck. It is fragrant and spicy. You can eat two large bowls of rice. It’s really delicious. If you don’t believe me, you can try it without visiting.

Ingredients

1/2 Duck
50g Garlic Cloves
100g Zijiang
150g Red Chili
A teaspoon Salt

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5g Soy Sauce

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15g Tea Seed Oil
10g Vinegar Or Cooking Wine
2g Chicken Bouillon Powder

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Ginger Duck

1. Duck,

2. Ginger, garlic, pepper.

3. Dice the duck, slice garlic, and shred ginger and pepper.

4. Heat the pot, pour in tea seed oil and bring to a boil, pour in duck meat, and stir-fry.

5. Stir-fry for a while, drizzle with vinegar or cooking wine to get rid of fishy.

6. Sprinkle with salt to taste.

7. Stir fry for a while.

8. Top with light soy sauce or soy sauce.

9. Stir-fry the water, about until the oil comes out.

10. Move the fried duck to the side of the pot, add ginger, garlic, shredded pepper, and add some salt to let the pepper taste.

11. Stir well,

12. Stir fry again,

13. Bring water to a boil,

14. Sprinkle with MSG,

15. Stir well,

16. Serve the fragrant ginger duck on a plate.

Tips:
The duck meat must be sautéed until the oil is strong, so that it is delicious and will not have a fishy smell.

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