1. Material drawing.
2. The chicken is soaked in water with cooking wine and green onion and ginger and then boiled in water for five to six minutes.
3. Peel and shred green bamboo shoots, add salt and pickle.
4. The cooked chicken is slightly cooled and placed on the chopping board. Use a rolling pin to loosen it.
5. Then tear it into filaments by hand.
6. Squeeze off the water from the bamboo shoots and wash them with clean water.
7. The shredded chicken and bamboo shoots are put together, with Chobe salad sauce.
8. Mix well and serve.
Tips:1. It is also possible to add green onion and ginger when the chicken is blanched.
2. The shredded bamboo shoots must be pickled with salt and washed with pure water if they are fine.
3. The amount of salad juice should be enough, you can add it and taste it until you are satisfied.
