Ginger Lotus Root Slices

Name: Ginger Lotus Root Slices
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 sections Lotus root; 1 piece ginger; 1/2 a spoon salt; 1 tablespoon Sugar; 2 tablespoons Old oil; 2 tablespoons Vinegar; 1 stage Green onion leaves; 6 pcs Wolfberry; 1 tablespoon Soy sauce

by Haitian Yishi 6305

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

One summer vacation when I was in high school, one day my mother called me to the kitchen and taught me this dish. My mother’s original words at the time were like this: In the future, you must feed yourself and learn simple dishes. Don't let yourself be hungry. In the days to come, I learned a lot of dishes. When I was alone at home, I most often cooked this dish that my mother taught me at the time. It was sweet and refreshing. When I ate it, I thought of the taste of my mother!

Ingredients

2 sections Lotus Root
1 piece Ginger
1/2 a spoon Salt
1 tablespoon Sugar
2 tablespoons Old Oil
2 tablespoons Vinegar
1 stage Green Onion Leaves
6 pcs Wolfberry
1 tablespoon Soy Sauce

Ginger Lotus Root Slices

1. Wash lotus root, peel off both ends, cut into thin slices

2. Put water in a pot and boil, add lotus root slices and blanch for 1 minute

3. Remove and rinse twice in cold boiling water, remove and drain the water

4. Wash ginger, peeled and minced

5. Put minced ginger in a bowl, pour other ingredients except green onion leaves and goji berry

6. Pour in the lotus root slices and mix well

7. Put chopped green onion leaves and goji berries on the surface for decoration

8. Finished picture

Tips:
The lotus root should be blanched in boiling water to prevent oxidation. Too much cold water can wash away the excess starch in the lotus root and make it more refreshing.